Cashier - Food & Beverage

JOB SUMMARY

The Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience. 

COLLECTIVE JOB DUTIES

▪Comply with the Six Flags Qiddiya’s code of conduct and ethics

▪Promote the Six Flags Qiddiya vision, mission, values and model desired behaviors

▪Promote Six Flags Qiddiya and spread its culture

▪Commit to Six Flags Qiddiya’s rules and regulations

▪Perform tasks as directed in the pursuit of the achievement of organizational goals

▪Share with team know-how and encourage their development

JOB-SPECIFIC

▪Process cash, credit, and mobile payments accurately and efficiently, ensuring that guests receive the correct

change and receipts.

▪Greet guests with a friendly attitude, providing information about menu items, prices, and special promotions.

▪Handle cash registers and POS systems, ensuring transactions are recorded accurately and balances are

maintained at the end of each shift.

▪Maintain a clean and organized cash register area, ensuring that countertops, registers, and other service areas

meet cleanliness standards.

▪Assist with restocking supplies such as napkins, straws, and other service items, ensuring that the food service

area is prepared for peak periods.

▪Provide support to food service staff during busy periods, helping to expedite orders and ensure timely service.

▪Address guest inquiries and resolve complaints in a professional manner, escalating any issues to the manager

when necessary.

▪Assist with end-of-day cash reconciliations, preparing reports on transactions and balancing the cash drawer

accurately.

▪Monitor and maintain inventory levels of cash register supplies, such as receipts and bags, notifying management

of any shortages.

▪Follow safety and hygiene protocols, ensuring compliance with health regulations and maintaining a safe work

environment.

▪Support promotional activities, such as offering discounts or upselling items to enhance guest satisfaction and

increase sales.