وصف الوظيفة
We are looking for a qualified Operations Manager to oversee restaurant operations. The ideal candidate should possess a minimum of 10 years of experience in the restaurant industry, with a Bachelor's degree in Business Administration, Hospitality, or a related field. Candidates must hold a health certification for food and beverage service, have experience managing menus and team leadership, and demonstrate a solid understanding of operational details. A strong commitment to hard work during high-pressure times, the ability to motivate staff, and proficiency in Microsoft Office and English are essential. Familiarity with electronic restaurant management systems is also required.
