Inventory Controller – Catering Experience Preferred

We are currently looking for an experienced Inventory Controller to join our team. The ideal candidate will have a minimum of 3–4 years of experience in inventory control or stock management, with previous experience in the catering, food service, or hospitality sectors being highly preferred. Candidates must be familiar with inventory software and reporting tools, and should possess the capability to work independently while managing multiple tasks efficiently. Additionally, a solid understanding of food safety and storage regulations is important for this role.