Culinary Arts Foundation Certificate

The Culinary Arts Foundation Certificate program provides participants with crucial knowledge, skills, and professional behaviors necessary to excel as effective team members in a commercial kitchen environment.<\/h3>

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This comprehensive program covers essential culinary skills, encompassing knife techniques, vegetable preparation, and the fundamental handling of fish, meat, and poultry. Trainees will engage in supervised learning of various cooking methods, such as grilling, frying, baking, and braising, ultimately preparing them for entry-level roles, including Junior Commis within Qiddiya's food and beverage establishments.<\/p>