Culinary Skills Associate Diploma

One-Year Associate Diploma in Culinary Skills Provides Comprehensive Training for Success in Professional Kitchens

This program equips students with the necessary skills and knowledge to excel in kitchen operations, food preparation, and team management. The curriculum is designed in accordance with the Swiss vocational competency framework, ensuring students gain vital skills through a blend of theoretical study and hands-on experience.

Upon completion, graduates will be prepared for various roles in the culinary sector, possessing a robust understanding of kitchen operations, foundational food service, and exemplary customer service.