Accounts Receivable Clerk

وصف الوظيفة


Job Description

Main Responsibilities:


  • Inspect deliveries of Food, beverage, general, engineering and operational supplies to ensure that they conform to quality specification and ensure that a duly authorized and valid purchase order exists for the supply.
  • Ensure that the items have been received on the expected date of delivery.
  • Check Unit prices with the Purchase order.
  • Open Boxes for inspection.
  • Weigh items received on designated weigh scale
  • Stamp and sign invoices.
  • Transfer all perishable items from the supplier containers to the hotel crates.
  • Send all perishables to the washing and cleaning area.
  • Send all store items to the respective stores and all direct purchases to the requesting departments.
  • Obtain the relevant chefs opinion on all items received for kitchen.
  • Posts all receipts into the system. Prepares receiving records for all items received and compile receiving report.
  • Ensure that the weighing scale in the receiving area is properly maintained and periodically examined / calibrated for accuracy.
  • Ensure that a register is maintained for temperature measurement in the receiving area as required by Municipality and in line with hygiene and safety standards
  • Ensure that the receiving area is kept clean.
  • In case of direct purchase, obtain the approval of the requesting department for the items received.
  • Forward all the supplier invoices for Food & Beverage items to the cost control section.
  • Forward all other supplier invoices to the accounts payable section.
  • Report any deviations to the Cost controller
  • Inform the purchasing department of all undelivered items and items returned due to not meeting required standards.
  • Periodically, update all relevant personnel of overdue / pending Purchase orders.
  • Ensure that the requirements of Dubai Municipality are fully met. Thorough coordination with relevant personnel from the hotels hygiene and safety committee is essential
  • Be fully aware, and ensure adherence to the hotel’s policies and procedures regarding hygiene and safety standards.
  • Carry out any other reasonable duties and responsibilities as assigned.


Essential skills:


  • Diploma or similar qualifications
  • Relevant experience within the Hospitality Industry would be ideal in a 5* property
  • Knowledge of Inventory management system ADACO is a must
  • Very good coordination with vendor / supplier representatives
  • Effective communication skill with all level of colleagues
  • Fair knowledge of products as well as acceptable hygiene and safety standards relevant to the hospitality industry
  • Physically fit
  • Ability to perform under pressure
  • Proficient in English
  • Proficient in Microsoft applications